|
|
|
|
| Calories |
10 |
† |
|
| Ginkgo Biloba Extract (leaf) (Phenols) |
10 mg |
† |
|
| Green Tea Extract (leaf) (Catechins) |
10 mg |
† |
|
| Red Wine Concentrate (Proanthocyanidids) |
10 mg |
† |
|
| Roasted Malt Extract (Phenols) |
10 mg |
† |
|
| Freeze Dried Broccoli (Sulforophane) |
100 mg |
† |
|
| Bilberry Extract (berry) (Anthocyanidins) |
20 mg |
† |
|
| Alpha Lipoic Acid |
25 mg |
† |
|
| Clove Extract (flower) (Eugenol) |
25 mg |
† |
|
| Ginger Extract (root) (Rhizome) (Gingerol) |
25 mg |
† |
|
| L-Cysteine/N-Acetyl L-Cysteine |
25 mg |
† |
|
| Licorice Extract (root) (Glycyrrhizins) |
25 mg |
† |
|
| Nettles Extract (root) (Lutein) |
25 mg |
† |
|
| Paprika Extract (fruit) (Canthaxanthin) |
25 mg |
† |
|
| Red Sage Extract (leaf) (Limonene, Terpenol and Thymol) |
25 mg |
† |
|
| Rosemary Extract (leaf) (Flavones) |
25 mg |
† |
|
| Turmeric Extract (Rhizome) (Curcumin) |
25 mg |
† |
|
| Grape Seed Extract (Supplying 28.5 mg [95%] OPC) |
30 mg |
† |
|
| Garlic (Allium sativum) (bulb) (Supplying 420 mcg ARP [12,000 mcg per gram] Allicin releasing potential) |
35 mg |
† |
|
| Lycopene |
5 mg |
† |
|
| Asoka Extract (bark/flower) (Epicatechin) |
50 mg |
† |
|
| Hawthorne Extract (leaf/flower) (Flavonoid) |
50 mg |
† |
|
| Schizandra Extract (berry) (Schizandrol, Gomisin) |
50 mg |
† |
|
| Tomato Extract (Lycopene) |
50 mg |
† |
|
| Citrus Bioflavonoid Concentrate |
75 mg |
† |
|
| Total Carbohydrate |
<1 g |
<1% |
|
| Copper (as Copper Glycinate) |
125 mcg |
6% |
|
| Zinc (as Zinc Citrate) |
5 mg |
33% |
|
| Manganese (as Manganese Glycinate) |
4 mg |
200% |
|
| Riboflavin (B-2) |
5 mg |
294% |
|
| Vitamin A (from Beta Carotene) |
15000 IU |
300% |
|
| Vitamin E (d-Alpha Tocopheryl Succinate) |
200 IU |
667% |
|
| Vitamin C (as Ascorbic Acid) |
400 mg |
667% |
|
| Selenium (as l-Selenomethionine) |
50 mcg |
71% |
|
|
| Other Ingredients: Cellulose, Sucrose, Gelatin, Silica, Starch, Maltodextrin, Stearic Acid, Acacia, Natural Flavors and Quercetin. |
†: Daily value not established.
|
